I told Bonnie - "I wanna go."
Bonnie said - “You will go and you will blog about it."
Therefore, I blog.
On Sunday I headed to wine country to dine at
Ubuntu with some very lovely ladies. There was good food, good drinks, great conversation and mucho pictures taken of all the beautiful and delicious veggie and vegan friendly food. And if I do say so myself, the pictures of the food came out pretty damn good. So prepare yourself for a lot of pictures food, I can almost taste it.
Let’s first start out with the menu. The restaurant kindly gave me a copy of the menu. There were only two items on the menu that we didn’t try.
(Please click on images to enlarge)

And a picture of the menu.

Bread and butter.

We started with the 3 bites for 15. Marcona almonds, hummus with wild fennel crackers, and.............

marinated olives. Fantastic!

We also shared a delightful bottle of prosecco.

And now we start with the day's dishes. First to come out was the new crop potato salad, with get this a "virtual" egg. This would be some whipped up magic of cream sauce yummines. When I explained to Jamie that this dish had a virtual egg, he said "like a cadbury egg", well no honey, Ubuntu uses only the best of farm fresh indigents, most of which is grown in their biodynamic garden. There will be no processed foods here.

The next dish to make it's depute was the english peas. There were fresh springs of chocolate mint lightly sprinkled in the peas. Wow! Chocolate mint......incredible, it actually tasted like eating a chocolate mint candy. This was a first for me. Fabulous presentation.

Our third dish was the cool garden green and lemongrass soup. And now let's take a moment of silence and just enjoy the pictures.........

Oh yes........

Honey.......

Must finish every last drop.

Our fourth dish, the onion top fritters.

Next is the sardinian pearl pasta. This one almost made my top three dishes.

Number six was the homemade carrot gnocchetti. Fabulous. Pesto. Amazing. Love it! My fav.

Next is the southern breakfast: slow cooked carnersos egg with grits and goat's milk cheese.

Moving on to number eight and nine were the pizza's. The garden pizza of summer squash and goat's milk ricotta and.......
the strawberry pizza margherita. On a sidebar note, the kitchen was experiencing a back-up, so it took a while for this pizza to come out. The restaurant kindly comped this for us. We didn't mind a bit, as I think the break was much needed. We needed to start preparing for dessert!
We did a trio of desserts, which included, the vanilla bean cheesecake in a jar.
Mini vegan carrot cupcakes. A-MAZ-ING!
And the rhubarb & citrus sherbet float.
Viola!
Wow and I didn't even get paid to write that.
Here are the lovely ladies with this cool sculpture art thing at the restaurant, they looked like mummies.

More of the lovely ladies.
While I was experiencing Ubuntu, Jamie hung out with some friends and took Annmarie swimming. According to Jamie Annmarie had a great time. I forgot to mentioned it was scorcher this weekend, in the 100's in Napa and the east bay. Also, this is what happens when Dad dresses you - backwards shirt, note the tag.
Also, Aunt Bonnie got Annmarie this T-shirt. Don't you love the back? Thanks Bonnie!
Good times girls! Let's do it again!